Al afriky | » تصنيفات

Spices

Dill Tips

Commonly used in pickling, dill has a sour, pungent flavor that pairs nicely with seafood, vegetables, and potatoes Botanical Name: (Anethum Graveolens) Product Forms: Tips –Ground (20-60 Mesh) -Seeds Season: From October till March Availability: Available all over the Year Capacity: 7 MT / 20 FCL & 16 MT /40 FCL Packages: Paper Bags – […]

Rosemary

It is also used for its fragrance in soaps and other cosmetics. whole or crushed can be made into an infusion, called Rosemary Tea, which, taken warm, is a good remedy for removing headache, colic, colds and nervous diseases, care being taken to prevent the escape of steam during its preparation. Botanical Name: (Rosmarinus officinalis) […]

Parsley leaves

The perfect partner to our wide array of complementary dried vegetable ingredients. Grown by our our farms within 60 miles of our processing facility, ensuring field to processed Botanical Name: (Petroselinum Crispum) Product Forms: sun dried &machine dried Crushed leaves, Tea Bag Cut (TBC), Ground (20-60 Mesh) and Seeds. Season: From November till May Availability: […]

Thyme Leaves

A great addition to soups, braises and vegetable dishes, thyme has an earthy, semi-sweet flavor with a slightly minty taste. It’s an essential final ingredient in Mediterranean cuisine. Botanical Name: (Thymus vulgaris) Product Forms: Crushed leaves, Ground (20-60 Mesh) Season: From Mid-March till August Availability: Available all over the Year Capacity: 6 MT / 20 […]

Basil leaves

The flavor of dried basil provides a more intense flavor than the fresh variety. This makes it a perfect seasoning in pizza sauce, pastas and herbal tea Botanical Name: (Ocimum Basilicum). Product Forms: Whole Leaves, Crushed, Tea Bag Cut, and Ground (20-60 Mesh). Season : From April till Late-October. Availability: Available all over the Year. […]

Coriander Leaves

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The leaves have a different taste from the seeds. The fresh leaves are an ingredient in many South Asian foods Botanical Name: (Coriandrum sativum) Product Forms: crushed leaves,tae bag cut (TBC) and […]

Oregano

Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used in food and beverages. Oregano oil is used in alcoholic beverages and in baked goods. It is a most common spice for pizza. Botanical Name: (Origanum vulgare) Product Forms: Large Cut – Ground (20-60 Mesh) […]

Dehydrated Leek

The fresh Leek has been peeled, trimmed, and cored to remove the stem, root, and center. Leek is thoroughly washed to be clean from rodent, insect contamination, and any foreign matter. The product goes through a three-stage drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible […]

Dried Black Lemon

Black limes are Persian dehydrated or dried limes packed with intense citrus flavour. Use them to liven up soups, stews and sauces. They are simple to make at home and can keep for months in the pantry! Botanical Name: (Citrus limonum) Product Forms: whole 2.5CM or 2.5-5 CM– Ground (20-60 Mesh) Season: November Availability: Available […]

Dehydrated Onion

The fresh Onion has been peeled, trimmed and cored to remove the stem, root and center. Onion is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. Botanical Name: (Allium cepa) Product Forms: Slices, Kibbled, chopped, minced, granules and powder. . Season: From August Availability: Available all over the Year Capacity: […]

Bay Leaves

Is used in cooking for their distinctive flavor and fragrance. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser Botanical Name: (Laurus nobilis) […]

Molokhia Leaves( Jews Mallow )

Is a tall leafy herb, whose leaves are used as a dehydrated and fresh vegetable in Middle Eastern, East African, North African, and South Asian cuisine Botanical Name: (Corchorus Oliotorus) Product Forms: Whole Leaves – Crushed –Tea Bag Cut (TBC) – Ground (20-60 Mesh) Season: From June till October Availability: Available all over the Year […]

Home > Products > Spices