We are one of the world’s largest provider of Herb tea, offering a comprehensive product line with the widest range of fractions, treatments and packaging available.
Our Herbs are grown and processed in-house in our factory, with over 27 years of proprietary herbs development, decades of consistent true-to-taste quality .
With an often deeper, spicier flavor compared to their fresh counterparts, dried herbs provide a convenient, shelf-stable ingredient to finish off your best dishes.
Welcome to ALAFRICKY Co.! Your trusted partner in business-to-business solutions, offering the finest quality products.
Since our establishment in 2010, Al Africky Herbs has been dedicated to building a distinguished reputation in the export industry. We specialize in supplying premium organic and conventional Egyptian dried herbs, herbal teas, spices, and seeds.
As producers, manufacturers, and exporters, we take pride in delivering superior-quality products at highly competitive prices. Situated in Beni Suef governorate—Egypt’s hub for herb and spice cultivation—we ensure excellence in every step of production.
Our commitment extends beyond quality; we aim to foster long-term relationships and uphold sustainable agricultural practices that honor and protect the environment. At ALAFRICKY, customer satisfaction and product excellence are the cornerstones of our success.
Commonly used in pickling, dill has a sour, pungent flavor that pairs nicely with seafood, vegetables, and potatoes Botanical Name: (Anethum Graveolens) Product Forms: Tips –Ground (20-60 Mesh) -Seeds Season: From October till March Availability: Available all over the Year Capacity: 7 MT / 20 FCL & 16 MT /40 FCL Packages: Paper Bags – […]
Read More
Is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or powdered, are used in a wide variety of regional and ethnic confectioneries Botanical Name: (Pim pinella anisum) Product Forms: Seeds – Ground (20-60 Mesh) Season: From November till April Availability: Available all over the Year Capacity: 13 MT / 20 FCL […]
Read More
The dry-roasted seeds flavour curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavour bread products, and are used as part of the spice mixture panch phoron (meaning a mixture of five spices) and alone […]
Read More
Is a highly aromatic and flavorful herb with culinary and medicinal uses. Dried fennel seed is an aromatic, brown or green in colour when fresh, slowly turning a dull grey as the seed ages, but for cooking, green seeds are optimal Botanical Name: (Foeniculum vulgare) Product Forms: Seeds – Ground (20-60 Mesh) Season: From October […]
Read More
Anethum graveolens is a common sight in herb gardens with its feathery leaves and umbels of yellow flowers. Dill seeds are the fruit of the dill plant and are pleasantly aromatic with a flavorful, yet bitter taste. Dill seed has been used in traditional herbal practices for its beneficial properties and is also a pungent culinary spice. Typical preparations include infusions, extractions, […]
Read More
Fenugreek seed is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply Botanical Name: (Trigonella foenum) Product Forms: – Seeds – Ground (20-60 Mesh) Season Crop: From November till April Availability: Available all over theYear Capacity: 22 MT / 20 FCL Packages: Paper Bags – Polypropylene Bags […]
Read More
The perfect partner to our wide array of complementary dried vegetable ingredients. Grown by our our farms within 60 miles of our processing facility, ensuring field to processed ingredient within 16 hours. Botanical Name: (Petroselinum crispum) Product Forms: Seeds – Ground (20-60 Mesh) Season: August . Availability: Available all over the Year Capacity: 13 MT […]
Read More
It is also used for its fragrance in soaps and other cosmetics. whole or crushed can be made into an infusion, called Rosemary Tea, which, taken warm, is a good remedy for removing headache, colic, colds and nervous diseases, care being taken to prevent the escape of steam during its preparation. Botanical Name: (Rosmarinus officinalis) […]
Read More
Is an herb in the parsley family, known as Apium graveolens .Celery Seed is a common flavoring for many kinds of rye bread, fruits, cakes, and considered a digestive aid Botanical Name: (Apium graveolens) Product Forms: Seeds – Ground (20-60 Mesh) Season: From Agust . Availability: Available all over the Year Capacity: 13 MT / […]
Read More
Basil seeds aren’t just for growing basil plants — you can also eat them.They look similar to sesame seeds but are black. The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods.For this reason, the seeds are typically referred to as sweet basil seeds. […]
Read More