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Control and Food Safty Policy

All Al Africky operations commit to continuous improvement, which is measured, evaluated and validated for effectiveness internally and externally.

The Company believes that the responsibility for achieving quality commitments lies with each Al Africky employee in the execution of their jobs and their relationship with stakeholders.

Food safety is the responsibility of all employees that have direct influence on ingredients, packaging, manufacturing, storage and the transport of products.

Hygiene considerations are at the forefront of all of our processes. Our commitment is to supply safe, clean food. To meet this, our production process is closely monitored to ensure that levels of sanitation and personal hygiene comply with applicable statutory and regulatory requirements.


The following food safety and quality principles are the foundation of Al Africky commitment to quality: