Control and Food Safty Policy

At Al Africky, our commitment to continuous improvement is unwavering. We measure, evaluate, and validate our progress both internally and externally to ensure effectiveness.

Every Al Africky employee is responsible for upholding our quality commitments, carrying out their roles diligently, and maintaining positive relationships with stakeholders.

Food safety is a shared responsibility among all employees who impact ingredients, packaging, manufacturing, storage, and transportation.

Hygiene is at the heart of our operations. We are dedicated to supplying safe and clean food. Our production process undergoes rigorous monitoring to ensure that sanitation and personal hygiene standards meet all applicable statutory and regulatory requirements.

Al Africky’s Food Safety and Quality Principles

At Al Africky, our unwavering commitment to food safety and quality is built on the following principles:

• Production Excellence: We manufacture and deliver products that adhere to the highest standards of food safety and quality.
• Regulatory Compliance: We meet and often exceed all statutory and regulatory requirements for quality and food safety.
• Sustainability: We ensure sustainable food safety and quality through the implementation and certification of effective quality management systems that comply with standards such as ISO 9001:2015, ISO 22000:2005, FSSC 22000, NOP Organic, EU Organic, and many more..
• Audit Validation: We validate the effectiveness of our food safety and quality management systems through rigorous internal and external audits recognized b the International Standards Organization
• Capability Building: We develop food safety and quality capabilities through structured programs that enhance technical skills, raise awareness, manage risks and  drive excellence..
• Continuous Improvement: We continuously review and update our food safety policies, standards, and procedures to effectively manage risks associated with changes in products, processes, and technologies.
• Strategic Integration: We include food safety and quality strategies in our annual business planning process to ensure they remain integral to our operations.
• Measurable Objectives: We set annual measurable food safety and quality objectives for all operations and at the group level to ensure continuous improvement and compliance with all standards.
• Transparent Communication: We communicate our food safety and quality aspects, strategies, and performance to associates, consumers, customers, and key stakeholders impacted by our food safety and quality management systems..