Home > Production > Dehydration


Dehydrator drying is a fast and easy way to dry high quality herbs because temperature and air circulation can be controlled.

We Pre-heat dehydrator with the thermostat set to 90°F to 115°F .according to the humidity may be needed to be little higher. Then placing the herb in a single layer on dehydrator trays.

As we understand how much this process is very sensitive we had prepared special condition and process according to highest dehydration technology and food safety.

We ensure our herbs; vegetables are produced to last market requirements. 

Products available dehydrated are Parsley leaves, coriander leaves, Dill leaves, Leek.