Coriander Leaves

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The leaves have a different taste from the seeds. The fresh leaves are an ingredient in many South Asian foods

Botanical Name: (Coriandrum sativum)

Product Forms:  crushed  leaves,tae bag cut (TBC) and Ground (20-60 Mesh)

Season: from November till May

Availability: Available all over the Year

Capacity : 5.5 MT /20 FCL & 11 MT/40 FCL

Packages: Paper Bags Polypropylene Bags

Weight: 15.0 KGs net