Basil leaves

The flavor of dried basil provides a more intense flavor than the fresh variety. This makes it a perfect seasoning in pizza sauce, pastas and herbal tea

Botanical Name: (Ocimum Basilicum).

Product Forms: Whole Leaves, Crushed, Tea Bag Cut, and Ground (20-60 Mesh).

Season : From April till Late-October.

Availability: Available all over the Year.

Capacity: Leaves : 1.5 MT / 20 FCL & 3.5 MT / 40 FCL.

Crushed : 6 MT / 20 FCL & 13 MT / 40 FCL.

Packages: Carton Boxes- Paper Bags – Polypropylene Bags.

Weight:5.0 KGs net/ carton  for whole leaves and 25.0 KGs net for the other forms.