The fresh Leek has been peeled, trimmed, and cored to remove the stem, root, and center. Leek is thoroughly washed to be clean from rodent, insect contamination, and any foreign matter.
The product goes through a three-stage drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible
Botanical Name: (Allium porrum)
.Product Forms: Flakes, granules and powder (white or green/white)
Season: From February till May
Availability: Available all over the Year
Capacity: 4 MT / 20 FCL & 8 MT / 40 FCL
:Packing Description
Inside: Blue polyethylene bags [heat sealed (or) zip-tied]
Outside: Multi-walled paper bags (or) strong carton boxes