Is used in cooking for their distinctive flavor and fragrance.
Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser
Botanical Name: (Laurus nobilis)
Product Forms: Whole Leaves , Crushed leaves, and Ground (20-60 Mesh)
Season: From Mid-March till August
Availability: Available all over the Year
Capacity: 4.5 MT / 20 FCL & 10 MT / 40 FCL for Whole Leaves
Packages: Paper Bags – Polypropylene Bags- compressed pallets
Weight: 10-15 KGs net PP.Bag