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Bay Leaves

Bay Leaves

Is used in cooking for their distinctive flavor and fragrance.

Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser

Botanical Name: (Laurus nobilis)

Product Forms: Whole Leaves , Crushed leaves, and Ground (20-60 Mesh)

Season: From Mid-March till August

Availability: Available all over the Year

Capacity:  4.5 MT / 20 FCL & 10 MT / 40 FCL for Whole Leaves

Packages: Paper Bags – Polypropylene Bags- compressed pallets

Weight: 10-15 KGs net PP.Bag