We are one of the world’s largest provider of Herb tea, offering a comprehensive product line with the widest range of fractions, treatments and packaging available.
Our Herbs are grown and processed in-house in our factory, with over 27 years of proprietary herbs development, decades of consistent true-to-taste quality .
With an often deeper, spicier flavor compared to their fresh counterparts, dried herbs provide a convenient, shelf-stable ingredient to finish off your best dishes.
Welcome to ALAFRICKY co! Your business to business solution for the highest quality products.
Al Africky Herbs is a family business company established in 2010 aiming to build a good reputation in the field of exporting all kinds of organic and conventional Egyptian dried herbs, herbal tea, Spices and seeds.
We are producers, manufacturers, and exporters, so we always deliver high quality products at most competitive prices where our company is located in Beni Suef governorate (The center of planting herbs and spices, production area).
Our mission is to supply our customers a product of top and safe quality. Also, a long – run strategy is adopted to establish a well-reputed, long term and praiseworthy business, Moreover, we strive to support natural sustainable organic agriculture practices that serve, honor and protect Mother Nature. High quality product & customer satisfaction are the main target set by our management.
Commonly used in pickling, dill has a sour, pungent flavor that pairs nicely with seafood, vegetables, and potatoes Botanical Name: (Anethum Graveolens) Product Forms: Tips –Ground (20-60 Mesh) -Seeds Season: From October till March Availability: Available all over the Year Capacity: 7 MT / 20 FCL & 16 MT /40 FCL Packages: Paper Bags – […]Read More
Is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or powdered, are used in a wide variety of regional and ethnic confectioneries Botanical Name: (Pim pinella anisum) Product Forms: Seeds – Ground (20-60 Mesh) Season: From November till April Availability: Available all over the Year Capacity: 13 MT / 20 FCL […]Read More
The dry-roasted seeds flavour curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavour bread products, and are used as part of the spice mixture panch phoron (meaning a mixture of five spices) and alone […]Read More
Is a highly aromatic and flavorful herb with culinary and medicinal uses. Dried fennel seed is an aromatic, brown or green in colour when fresh, slowly turning a dull grey as the seed ages, but for cooking, green seeds are optimal Botanical Name: (Foeniculum vulgare) Product Forms: Seeds – Ground (20-60 Mesh) Season: From October […]Read More
Is an herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread, fruits, cakes, and considered a digestive aid Botanical Name: (Carum carvi) Product Forms: Seeds – Ground (20-60 Mesh) Season: From November till April Availability: Available all over the Year Capacity: 13 MT […]Read More
Anethum graveolens is a common sight in herb gardens with its feathery leaves and umbels of yellow flowers. Dill seeds are the fruit of the dill plant and are pleasantly aromatic with a flavorful, yet bitter taste. Dill seed has been used in traditional herbal practices for its beneficial properties and is also a pungent culinary spice. Typical preparations include infusions, extractions, […]Read More
Fenugreek seed is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply Botanical Name: (Trigonella foenum) Product Forms: – Seeds – Ground (20-60 Mesh) Season Crop: From November till April Availability: Available all over theYear Capacity: 22 MT / 20 FCL Packages: Paper Bags – Polypropylene Bags […]Read More
The perfect partner to our wide array of complementary dried vegetable ingredients. Grown by our our farms within 60 miles of our processing facility, ensuring field to processed ingredient within 16 hours. Botanical Name: (Petroselinum crispum) Product Forms: Seeds – Ground (20-60 Mesh) Season: August . Availability: Available all over the Year Capacity: 13 MT […]Read More
It is also used for its fragrance in soaps and other cosmetics. whole or crushed can be made into an infusion, called Rosemary Tea, which, taken warm, is a good remedy for removing headache, colic, colds and nervous diseases, care being taken to prevent the escape of steam during its preparation. Botanical Name: (Rosmarinus officinalis) […]Read More
Is an herb in the parsley family, known as Apium graveolens .Celery Seed is a common flavoring for many kinds of rye bread, fruits, cakes, and considered a digestive aid Botanical Name: (Apium graveolens) Product Forms: Seeds – Ground (20-60 Mesh) Season: From Agust . Availability: Available all over the Year Capacity: 13 MT / […]Read More