They are usually added to salads, herbal vinegars, and seasonings. They go well with brown mustard seeds in condiments and spice mixes. The seeds can be used for making pickling brines, barbeque sauces, soups, and herbal teas.
Botanical Name: (Raphanus sativus)
Product Forms: Seeds
Season: Septemper .
Availability: Available all over the Year
Capacity: 13 MT / 20 FCL & 26 MT / 40 FCL
Packages: Paper Bags – Polypropylene Bags
Weight: 25 KGs net PP.Bag