Marjoram leaves

With a slightly bitter undertone and a sweet, delicate flavor, marjoram is often used in dressings, meat dishes and preserved meats. Our marjoram is dried naturally under the Egyptian su

Botanical Name: (Origanum Marjorana)

Product Forms: Large Cut (Green – Grey) – Tea Bag Cut (TBC) – Ground (20-60 Mesh)

Season: March (Green-Grey)-July (Green)-October (Grey)

Availability: Available all over the Year.

Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL.

Packages: Paper Bags –Polypropylene Bags.

Weight: 20 KGs net and depends on the product form.