As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine. While the leaves of the coriander plant are an herb known as cilantro or Chinese parsley, the round seeds are used to make coriander spice.
Botanical Name: (Coriandrum sativum)
Product Forms: Whole Seeds and Ground (20-60 Mesh) Seeds
Availability: Available all over the Year
Capacity : 9 MT /20 FCL & 20 MT/40 FCL
Packages: Paper Bags – Polypropylene Bags
Weight: 25 KGs net