Barley seeds

It is most commonly used in whole wheat, multi-grain breads and pastas. When used for cooking, barley is usually boiled. Boiled barley grains are used like …
In the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley. However, in this processing method, it loses almost all of its barley germ, as well as a large portion of the vitamins and minerals in its composition.

Botanical Name: (Hordeum vulgare)

Product Forms: Seeds

Season: April .

Availability: Available all over the Year

Capacity:  13 MT / 20 FCL & 26 MT / 40 FCL

Packages: Paper Bags – Polypropylene Bags

Weight: 25 KGs net PP.Bag